Scientific American Supplement, No. 365, December 30, 1882 by Various
page 52 of 115 (45%)
page 52 of 115 (45%)
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worth more than fifty-five pounds. Again, the figures show that No. 3
contained nearly four times as much foreign matter as No. 1. Millers certainly should not be expected to pay for foreign seeds or other substances valueless for their purpose, at the price of wheat. Finally, if the analysis proves anything, it proves that the lower grades contain a decidedly larger percentage of components which it is generally agreed, whether directly or the reverse, ought not to be incorporated with the flour, and are, therefore, of comparatively little value to the miller. This is shown by the relative amounts of cellulose, ash, and phosphorus present. Cellulose, as every one knows, is the woody, indigestible substance which is found in the bran, and the greater the amount of cellulose, the heavier will be the bran in proportion to the flour producing elements. According to the figures presented, No. 3 contained nearly one-quarter more cellulose than No. 1, while the amount in No. 2 was slightly less than in No. 3. The ash, too, which represents the mineral constituents of the wheat, is directly dependent upon the quantity of bran. Here, too, the lowest grade is shown to yield about one-quarter more than the highest. The larger percentage of phosphorus in the lower grades is suggested by the analyst to indicate their greater food value in this respect. So it would, were we in the habit of boiling our wheat and heating it whole, or of using "whole wheat meal." But, fortunately or unfortunately, the bread reformers have not yet succeeded in inoculating any considerable portion of the community with their doctrines, and hence the actual food value of any sample of wheat must be ascertained, not directly from the composition of the wheat, but from the composition of the flour made therefrom. Now, as already stated, phosphorus, like the other mineral components, is found almost entirely in the bran. Its presence in greater quantity, therefore, simply adds to the testimony that a larger proportion of the low grade wheat must be rejected than of the higher grade. It should be evident to |
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