Life in Morocco and Glimpses Beyond by Budgett Meakin
page 65 of 396 (16%)
page 65 of 396 (16%)
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wrought-iron comb about two inches wide, with a dozen prongs. She
seems but half-dressed, and makes no effort to conceal either face or breast, as a filthy child lies feeding in her lap. Her seat is a piece of matting, but the principal covering for the floor of trodden mud is a layer of palmetto leaves. Round the "walls" are several hens with chicks nestling under their wings, and on one side a donkey is tethered, while a calf sports at large. The furniture of this humble dwelling consists of two or three large, upright, mud-plastered, split-cane baskets, containing corn, partially sunk in the ground, and a few dirty bags. On one side is the mill, a couple of stones about eighteen inches across, the upper one convex, with a handle at one side. Three stones above a small hole in the ground serve as a cooking-range, while the fuel is abundant in the form of sun-dried thistles and other weeds, or palmetto leaves and sticks. Fire is obtained by borrowing from one another, but should it happen that no one in the encampment had any, the laborious operation of lighting dry straw from the flash in the pan of a flint-lock would have to be performed. To light the rude lamp--merely a bit of cotton protruding from anything with olive-oil in it--it is necessary to blow some smoking straw or weed till it bursts into a flame. Little else except the omnipresent dirt is to be found in the average Arab tent. A tin or two for cooking operations, a large earthen water-jar, and a pan or two to match, in which the butter-milk is kept, a sieve for the flour, and a few rough baskets, usually complete the list, and all are remarkable only for the prevailing grime. Making a virtue of necessity, the Arab prefers sour milk to fresh, for with this almost total lack of cleanliness, no milk would long keep sweet. Their food is of the simplest, chiefly the flour of wheat, barley, or |
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