digestion seems to justify. The heavy foods (proteids for the most part)
are eaten first; after which are taken starchy foods and fats; and the
meal is finished off with sweetmeats and pastry.(64) The scientific
arguments for this order are the following:

1. By receiving the first of the gastric flow the proteids can begin
digesting without delay. Since these are the main substances acted on in
the stomach, the time required for their digestion is shortened by eating
them first.

2. Sugar, being of the nature of predigested starch, quickly gets into the
blood and _satisfies the relish_ for food. The result of taking sugar
first may be to cause one to eat less than he needs and to diminish the
activity of the glands.

3. Fat or grease, if taken first, tends to form a coating over the walls
of the stomach and around the material to be digested. This prevents the
juices from getting to and mixing with the foods upon which they are to
act.

4. Starch following the proteids, for the most part, does not so quickly
come in contact with the gastric juice. This enables the ptyalin of the
saliva to continue its action for a longer time than if the starch were
eaten first.

*Liquids during the Meal.*—Liquids as ordinarily taken during the meal are
objectionable. They tend to diminish the secretion of the saliva and to
cause rapid eating. Instead of eating slowly and swallowing the food only
so fast as the glands can supply the necessary saliva, the liquid is used
to wash the food down. Water or other drinks should be taken after the