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Speaking of Operations by Irvin S. (Irvin Shrewsbury) Cobb
page 33 of 35 (94%)
kept telling me that on the next day the doctor had promised I
might have something to eat. I could hardly wait. I had visions
of a tenderloin steak smothered in fried onions, and some French-fried
potatoes, and a tall table-limit stack of wheat cakes, and a few
other incidental comfits and kickshaws. I could hardly wait for
that meal.

The next day came and she brought it to me, and I partook thereof.
It was the white of an egg. For dessert I licked a stamp; but
this I did clandestinely and by stealth, without saying anything
about it to her. I was not supposed to have any sweets.

On the occasion of the next feast the diet was varied. I had a
sip of one of those fermented milk products. You probably know
the sort of thing I mean. Even before you've swallowed it, it
tastes as though it had already disagreed with you. The nurse
said this food was predigested but did not tell me by whom. Nor
did I ask her. I started to, but thought better of it. Sometimes
one is all the happier for not knowing too much.

A little later on, seeing that I had not suffered an attack of
indigestion from this debauch, they gave me junket. In the
dictionary I have looked up the definitions of junket. I quote:

JUNKET, v. I. t. To entertain by feasting; regale. II. i. To
give or take part in an entertainment or excursion; feast in
company; picnic; revel.

JUNKET, n. A merry feast or excursion; picnic.

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