But, after all, these things could have been endured awhile, had
we entertained the hope of being speedily delivered from them by
the due completion of the term of our servitude. But what a
dismal prospect awaited us in this quarter! The longevity of
Cape Horn whaling voyages is proverbial, frequently extending
over a period of four or five years.

Some long-haired, bare-necked youths, who, forced by the united
influences of Captain Marryatt and hard times, embark at
Nantucket for a pleasure excursion to the Pacific, and whose
anxious mothers provide them, with bottled milk for the occasion,
oftentimes return very respectable middle-aged gentlemen.

The very preparations made for one of these expeditions are
enough to frighten one. As the vessel carries out no cargo, her
hold is filled with provisions for her own consumption. The
owners, who officiate as caterers for the voyage, supply the
larder with an abundance of dainties. Delicate morsels of beef
and pork, cut on scientific principles from every part of the
animal, and of all conceivable shapes and sizes, are carefully
packed in salt, and stored away in barrels; affording a
never-ending variety in their different degrees of toughness, and
in the peculiarities of their saline properties. Choice old
water too, decanted into stout six-barrel-casks, and two pints of
which is allowed every day to each soul on board; together with
ample store of sea-bread, previously reduced to a state of
petrifaction, with a view to preserve it either from decay or
consumption in the ordinary mode, are likewise provided for the
nourishment and gastronomic enjoyment of the crew.