3/4 cup finely chopped onion
1/2 cup orange marmalade (You can also use current jelly)
1/2 teaspoon curry powder
In 9-inch microwave-safe utensil, combine butter and onion.
Cover; microwave at HIGH (100% power) 5 minutes. Blend in
marmalade and curry powder; turn drumsticks in mixture.
Place drumsticks with meatier portions toward outer edge of
utensil; cover with wax paper. Microwave at MEDIUM-HIGH
(70% power) 12 minutes per pound. Halfway through cooking
time, turn chicken over, re-cover with wax paper and
microwave remaining time.
Let stand, covered, 15 minutes.

SAUCY MICROWAVE CHICKEN WINGSServes 4
To make an attractive presentation, try tucking the tip of
each wing under to form a triangle.
1/2 cup honey
1/4 cup soy sauce
2 tablespoons ketchup
1 small clove garlic, minced
16 chicken wings
In 12 x 8-inch microwave-safe utensil, combine all
ingredients except wings; turn wings in mixture. Cover
with wax paper. Microwave at MEDIUM-HIGH (70% power) 8
minutes per pound, turning wings over 3 to 4 times during
cooking.
Let stand, covered, 10 minutes.

TEX-MEX DRUMSTICKSServes 4
Removing skin from chicken is an easy way to reduce