directions on doing this.) Season with salt and pepper.
In a small saucepan, melt butter; stir in remaining
ingredients. Grill hens 6 to 8 inches above hot coals 20
to 30 minutes or until cooked through, turning often.
Baste with sauce during last 10 minutes of cooking time.

HOT AND SPICY PICK-OF-THE-CHICKServes 4-6
Are you familiar with the spice, "cumin", called for in
this recipe? It's the dried fruit or seed of a plant in the
parsley family. It's sometimes substituted for caraway
seed and is a principal ingredient in both curry powder and
chili powder.
1 jar (5-ounces) roasted peppers, drained
1 can (4-ounces) mild green chilies, drained
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons lime juice
1-1/2 teaspoons Tabasco
1 teaspoon ground cumin
1 teaspoon salt or to taste
2 to 3 sprigs fresh coriander (optional)
1 package chicken parts (about 3 pounds)
In food processor or blender, combine all ingredients
except chicken; puree until smooth. Set aside 1/2 cup
sauce.
Grill chicken, uncovered, 5 to 6-inches above medium-hot
coals 40 to 50 minutes or until cooked through, turning and
basting with remaining sauce 3 to 4 times during grilling.
Serve reserved 1/2 cup sauce as a condiment with grilled
chicken.