sprinkle with minced herbs.
PRAIRIE BARBECUED CHICKEN Serves 2-4
Besides adding flavor, vinegar makes an excellent
tenderizing agent in this$or any$marinade.
1/2 cup butter or margarine, melted
1/2 cup cider vinegar
1 bottle (15-ounces) ketchup
1 teaspoon salt or to taste
1 teaspoon ground pepper
1 cup water
1 chicken, cut in half lengthwise
In a shallow dish combine butter, vinegar, ketchup, salt,
pepper and water. Add chicken and turn to coat well; cover
and refrigerate. Marinate chicken several hours or
overnight. Grill 5 to 6 inches above medium-hot coals for
35 to 45 minutes or until cooked through. Baste with
marinade and turn 3 to 4 times.

PHOTO: "Spring "B" list, 1985, Father's Day Barbecue
PROVENCAL HERB DRUMSTICKSServes 2-3
The flavorful combination called "herbes de Provence",
consisting of basil, thyme, oregano, and other herbs, is
typically used in marinades in the south of France, where
grilling is often done over cuttings from grape vines.
6 chicken drumsticks
1/2 cup red wine
1/3 cup water
1 tablespoon wine vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried