medium-hot coals about 2 minutes on each side. Top chicken
with slices of cheese; grill 1 to 2 minutes longer or
until cheese is melted.
Brush bread with melted butter; grill alongside chicken 1
to 2 minutes on each side until golden brown. To serve,
place a lettuce leaf on each toasted bread slice. Evenly
divide chicken, slices of tomato and avocado on top. Serve
sandwiches open-faced with salsa.
SEASONED BARBECUED CHICKENServes 2-4
This recipe calls for Sauterne wine, which is a fairly
sweet wine. You can use another white wine if you can't
find Sauterne; the results will still be good, just
different.
1 chicken, cut in half lengthwise
1 cup Sauterne wine
1/2 cup oil
1/2 cup fresh lemon juice
1/4 cup soy sauce
1 tablespoon onion juice
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground pepper
Place chicken in a shallow dish and add remaining
ingredients. Turn chicken to coat with marinade. Cover
and refrigerate for 3 hours or longer. Grill chicken 5 to
6 inches above medium-hot coals for 35 to 45 minutes or
until cooked through. Turn and baste with marinade 3 to 4
times.
SOY AND SESAME THIGH KEBABSServes 4
Thigh meat is a good choice for barbecuing because it's