Grill wingettes, 5 to 6-inches above medium-hot coals 15
to 20 minutes or until cooked through. Turn and baste
frequently with marinade.
TEXAS TWISTER BARBECUED CUTLETSServes 4
There are a number of tips for keeping brown sugar soft. My
stepdaughter, Sandy Spedden, recommends adding a slice of
fresh apple to the box once you've opened it. Close the box
with the apple slice inside, and put in a sealed plastic
bag.
4 roaster boneless thigh cutlets
1 tablespoon vegetable oil
salt and Cayenne pepper to taste
1 clove garlic, minced
1/4 teaspoon ground cumin
1 tablespoon brown sugar
1/2 cup ketchup
1/4 cup cider vinegar
1/8 to 1/4 teaspoon Tabasco, to taste
Flatten cutlets slightly with a meat pounder. Rub lightly
with vegetable oil and sprinkle with salt and Cayenne
pepper. In a small mixing bowl, combine garlic, cumin,
brown sugar, ketchup, vinegar and Tabasco. Grill cutlets 4
to 5 inches above medium-hot coals for 15 to 20 minutes
until cooked through. Turn and baste 2 to 3 times with
sauce.
NOTE TO PERSON WHO LAYS OUT THE BOOK: CAN WE HAVE THE
MARINADES AND BASTING SAUCES ON A SEPARATE PAGE, PROBABLY
AT THE BEGINNING OF THE CHAPTER?
MARINADES AND BASTES
Basting has no tenderizing qualities, but it does add a