4 cups
1 ripe avocado, peeled and seed removed
1/4 cup chopped scallions
1 tablespoon lime or lemon juice
1/2 teaspoon salt or to taste
1/2 cup sour cream
In small bowl with fork, mash avocado. Add green
scallions, lime juice and salt; blend well. Stir in sour
cream. Serve immediately or refrigerate until ready to
serve.
CREOLE DIPMakes about 1 cup
2/3 cup bottled chili sauce
1 tablespoon prepared horseradish (optional)
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced scallion
1 tablespoon minced celery
In small bowl, combine all ingredients. If time allows,
let stand at room temperature 1 hour for flavors to blend.
GARLICKY SWEET-SOUR DIPMakes 3/4 cup
2/3 cup packed brown sugar
1/3 cup chicken broth
1 tablespoon soy sauce
1 clove garlic, minced
2 tablespoons cider vinegar
1 tablespoon cornstarch
In small saucepan, combine brown sugar, broth, soy sauce
and garlic; mix well. In cup, blend vinegar and cornstarch
until smooth; stir into saucepan and place over medium
heat. Bring to a boil; cook 3 to 5 minutes until mixture