Sometimes there is nothing else that will fill the bill
like roasted chicken. Here's the easiest way to do it.
You can brush the surface with melted butter, margarine or
oil, but it isn't really necessary.
1 whole chicken
1 teaspoon salt or to taste
1 package (7-1/2-ounces) stuffing mix, prepared as directed
on package
Sprinkle cavity of chicken with salt. Stuff with favorite
prepared stuffing. Or skip stuffing if you're really in a
hurry. Place chicken in baking pan (no rack needed).
ROASTING CHART
Approximate Additional Cooking
Cooking Time Amount of Time if Stuffed time
at 350F Stuffing if Stuffed
Broiler/Fryer 1-1/4 to 2 hours 1-1/2 to 2 cups 15
to 20 minutes
(2-1/2 to 4 pounds)
Oven Stuffer Roaster 2-1/4 to 2-3/4 hours 3 to 3-
1/2 cups 20 to 25 minutes
(5 to 7 pounds)
Cornish Game Hen 60 to 75 minutes 1/2 to 3/4 cup 15
to 20 minutes
(18-24-ounces)

BIRD OF PARADISEServes 4
The recipe calls for a chicken cut in serving pieces, but
naturally you can substitute any parts that you
particularly like, such as breasts or thighs. Three breasts
or 6 thighs with drumsticks attached would come out to