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The Perdue Chicken Cookbook by Mitzi Perdue
page 35 of 381 (09%)
wings back and arrange in baking pan. In a small saucepan
over medium-low heat, melt butter. Brush hens with 2
tablespoons butter, reserving remainder. Put hens in oven,
and while they are cooking, prepare kiwi glaze. Add sugar
to remaining butter in pan and heat over medium-low until
sugar dissolves. Add mashed kiwi and cook one minute.
Remove from heat. After 45 minutes of cooking time, brush
hens generously with kiwi glaze. Continue baking for 15 to
20 minutes or until juices run clear with no hint of pink
when thigh is pierced.

FAMILY FAVORITES
In contrast to the preceding recipes, these recipes have
more ingredients and require more preparation time, but if
you've got the time, they're worth it. If you want to
minimize time in the kitchen using these recipes, here are
some suggestions.
Tips for Saving Time in the Kitchen
_To halve baking time, select boneless chicken
breasts. Cooking time is only 15-20 minutes at 350oF. A
bone-in breast takes 35-45 minutes.
_Stir fry chicken can be done in as little as 4
minutes.
_Cook double batches and freeze the extras in serving
size packages. On days when time is short, pop a package
into the microwave for "fast food."
_Take advantage of your supermarket's time-saving
convenience items. If you're in a hurry, don't bother to
slice and chop your fresh ingredients. The salad bar has
probably done it for you. You can also find time savers
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