vegetables for hearty winter eating. You can substitute
noodles for the dumplings, or add crackers, pretzels $ and
some people have told me that even popcorn works. I'm
skeptical about the popcorn, but if you're feeling
adventurous, give it a try.
6 cups chicken broth
2 cups cooked, diced chicken
1 teaspoon salt or to taste
1/8 teaspoon ground pepper
1/2 cup parboiled potatoes, cut in 1/2-inch cubes
1/2 cup parboiled carrots, cut in 1/2-inch pieces
1/2 cup shredded green cabbage
1 cup thinly-sliced leek, white and tender green parts
only, or 1 medium onion, thinly sliced
1 package (10-ounces) frozen corn kernels from 2 ears of
corn
Knepp
In large saucepan over high heat, bring broth to a boil.
Add other ingredients and reduce heat to low. Simmer for 3
minutes while making dumplings.
Knepp (Little Dumplings)
1 egg
3/4 cup flour
1/3 cup water
1/4 teaspoon salt or to taste
1/8 teaspoon baking powder
Pinch ground nutmeg
1 teaspoon minced, fresh parsley, optional garnish
In small bowl, beat egg; stir in flour, water, salt, baking
powder, and nutmeg. Drop batter by half teaspoons into the