2 cloves garlic, sliced
1/2 cup rose wine
1/2 cup soy sauce
1/2 cup oil
1/4 cup water
Preheat oven to 350oF. Place chicken in single layer, skin
side up, in shallow baking pan. In a mixing bowl combine
remaining ingredients and pour over chicken. Bake,
uncovered for about 1 hour or until cooked through, basting
occasionally.
CHICKEN ORANGE-ANO Serves 4
When you're making this recipe, what if you find that your
brown sugar has hardened into a brick and you can't measure
it anymore? I used to take a hammer and wallop it and then
use the pieces. But then a sugar cane producer told me that
a short term emergency solution is to heat the sugar at 250
degrees in the oven until it softened. The advantage of
this is that it works. The disadvantage is that whatever's
left is twice as hard once it cools. You can re-heat it
again, but it gets more brick-like with each heating.
1/3 cup flour
1 teaspoon salt or to taste
1/8 teaspoon ground pepper
1 chicken, cut in serving pieces
1/4 cup butter or margarine
1 can (6-ounces) frozen orange juice concentrate
1 can (6-ounces) water
2 tablespoons dark brown sugar
1/4 teaspoon dried oregano
1/2 teaspoon nutmeg