thoroughly cooked and springs back to the touch.
Broil: Shape one package fresh ground chicken into
patties. Broil on a rack 4-inches from heat 5 to 6 minutes
on each side until thoroughly cooked and springs back to
the touch.
Grill: Shape one package fresh ground chicken into
patties. Place burgers on hottest area of lightly oiled
grill 1 to 2 minutes on each side to brown. Move burgers
toward the outside of the grill and continue to cook 5 to 6
minutes on each side until thoroughly cooked and springs
back to the touch.
CHICKEN STROMBOLI Serves 4
I've had this at a restaurant, made with bread dough, but I
liked it better using this recipe with pie crust dough.
The day I made it, I was late (as usual), and took a short
cut: I used prepared pie crusts, the kind that come frozen
and already shaped in aluminum pie pans.
2 tablespoons olive oil
1-1/2 cups thinly sliced onion
1 large green pepper, thinly sliced
1 package (about 1 pound) fresh ground chicken
1/4 cup tomato paste
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1 prepared recipe pie crust mix
2 tablespoons butter or margarine, melted
In a large skillet over medium-high heat, heat oil. Add
onion and pepper and saute 3 to 5 minutes. Add chicken,
tomato paste and seasonings and cook 8 to 10 minutes until