1-1/2 teaspoons fresh lemon juice
1/4 cup sliced toasted almonds
Heat pre-cooked roasted chicken in its own microwave tray
following package directions.
In 2-cup glass container, combine cornstarch, broth,
liqueur and lemon juice. Cover with plastic wrap and
microwave at HIGH (100% power) 3 or 4 minutes until bubbly
and thick; stir twice during cooking. Add almonds. Slice
chicken onto a platter and top with sauce.

FIVE-MINUTE ROASTED DRUMSTICKS
1 package roasted chicken drumsticks (4-6 per package).
Following package directions, warm roasted drumsticks in a
conventional oven or, using package tray, heat in a
microwave oven. Brush with your favorite bottled barbecue
sauce.

CHICKEN POCKET SANDWICHESServes 4
You could use regular chicken breasts for this, but the
roaster breast has a richer, more chickeny flavor.
("Chickeny" is a word, by the way. Frank uses it all the
time, and he ought to know.)
1 roaster boneless breast
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt or to taste
1/2 teaspoon dried oregano
1/8 teaspoon Cayenne pepper