during cooking. Let stand, covered with wax paper, 15
minutes. Test for doneness after standing; juices should
run clear with no hint of pink when breast is cut near
bone.

HAM AND CHICKEN ROLL-UPSServes 4
If you can't easily find the prosciutto called for in this
recipe, substitute any thinly sliced ham, such as the pre-
sliced ham you find in the deli section of your
supermarket. Or try thin slices of smoked turkey ham.
If you slice the cooked Roll-Ups crosswise, they make
wonderful hors d'oeuvres or appetizers.
4 skinless, boneless chicken breast halves or 1 thin sliced
boneless roaster breast
1 tablespoon olive oil
1 teaspoon dried rosemary, crumbled
Salt and ground pepper to taste
4 thin slices prosciutto
Place chicken breast halves between 2 sheets of plastic
wrap and pound to 1/2-inch thickness. Skip the previous
step if you are using thin sliced boneless roaster breasts.
Brush breasts with olive oil to help seal in moisture;
sprinkle with rosemary, salt and pepper. Roll up each
breast half, starting from narrow end. Wrap a slice of
prosciutto around each roll.
In 8-inch square microwave-safe baking dish, place chicken
rolls seam side down. Cover with wax paper. Microwave at
HIGH (100% power) 8 minutes, rotating dish 2 or 3 times
during cooking. Let stand 5 minutes. Check for doneness
after standing; juices should be clear with no hint of pink