The Outlet by Andy Adams
page 35 of 303 (11%)
page 35 of 303 (11%)
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about three miles from the corrals, and leaving orders for the
cook to follow up, the camp was abandoned with the exception of the remuda. It was barely sun-up when we counted and took possession of the beeves. On being relieved, the foreman of Los Lobos took the ranch outfit and started off to renew the gathering. We penned the cattle without any trouble, and as soon as the irons were ready, a chuteful were run in and the branding commenced. This branding-chute was long enough to chamber eight beeves. It was built about a foot wide at the bottom and flared upward just enough to prevent an animal from turning round. A heavy gate closed the exit, while bull-bars at the rear prevented the occupant from backing out. A high platform ran along either side of the branding-chute, on which the men stood while handling the irons. Two men did the branding. "Runt" Pickett attended the fire, passing up the heated irons, and dodging the cold branding-steel. A single iron was often good for several animals, and sometimes a chuteful was branded with two irons. It was necessary that the work should be well done; not that a five months' trip required it, but the unforeseen must be guarded against. Many trail herds had met disaster and been scattered to the four winds with nothing but a road brand to identify them afterward. The cattle were changing owners, and custom decreed that an abstract of title should be indelibly seared on their sides. The first guard, Jake Blair, Morg Tussler, and Clay Zilligan, were detailed to cut and drive the squads into the chute. These three were the only mounted men, the others being placed so as to facilitate the work. Cattle are as innocent as they are strong, and in this necessary work everything was done quietly, care being taken to |
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