The Outlet by Andy Adams
page 97 of 303 (32%)
page 97 of 303 (32%)
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well-known night-and-day eating-house on a back street. No sooner
had we entered the place than I remembered having my wagon in town, and the necessity of its reaching camp before darkness made my excuse imperative. I hurried around to the outfitting house and found the order filled and all ready to load into the wagon. But Parent was missing, and in skirmishing about to locate him, I met my brother Bob. Tolleston had arrived, but his presence had not been discovered until after Seay reached town. Archie was fairly well "organized" and had visited the hotel where the buyers were stopping, leaving word for them of his arrival. My brother and Seay had told him that they had met, down the trail that morning, two cattle buyers by the name of Field and Radcliff; that they were inquiring for a herd belonging to Tom Coleman, which was believed to be somewhere between Dodge and the Cimarron River. The two had assured Tolleston that the buyers might not be back for a week, and suggested a few drinks in memory of old times. As Archie was then three sheets in the wind, his effacement, in the hands of two rounders like Dorg Seay and Bob Quirk, was an easy matter. Once the wagon was loaded and started for camp, I returned to the restaurant. The dinner was in progress, and taking the vacant seat, I lifted my glass with great regularity as toast after toast was drunk. Cigars were ordered, and with our feet on the table, the fiscal agent said: "Gentlemen, this is a mere luncheon and don't count. But if I'm able to sell you my other two beef herds, why, I'll give you a blow-out right. We'll make it six-handed--the three trail foremen and ourselves--and damn the expense so long as the cattle are sold. Champagne will flow like water, and when our teeth float, we'll wash our feet in what's |
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