manner, approached the table and rubbed the plates with bread and
salt with as much awe as if the Queen had been present. When they
had waited there a little while, the yeomen of the guards entered,
bareheaded, clothed in scarlet, with a golden rose upon their backs,
bringing in at each turn a course of twenty-four dishes, served in
plate, most of it gilt; these dishes were received by a gentleman in
the same order they were brought, and placed upon the table, while
the lady taster gave to each of the guard a mouthful to eat of the
particular dish he had brought, for fear of any poison. During the
time that this guard, which consists of the tallest and stoutest men
that can be found in all England, being carefully selected for this
service, were bringing dinner, twelve trumpets and two kettledrums
made the hall ring for half an hour together. At the end of all
this ceremonial, a number of unmarried ladies appeared, who, with
particular solemnity, lifted the meat off the table, and conveyed it
into the Queen's inner and more private chamber, where, after she
had chosen for herself, the rest goes to the ladies of the Court.

The Queen dines and sups alone with very few attendants, and it is
very seldom that anybody, foreigner or native, is admitted at that
time, and then only at the intercession of somebody in power.

Near this palace is the Queen's park, stocked with deer. Such parks
are common throughout England, belonging to those that are
distinguished either for their rank or riches. In the middle of
this is an old square tower, called Mirefleur, supposed to be that
mentioned in the romance of "Amadis de Gaul;" and joining to it a
plain, where knights and other gentlemen use to meet, at set times
and holidays, to exercise on horseback.