the great _desideratum_. Fish, flesh and fowl, are here in
profusion. Chickens, of <84>all breeds; ducks, of all kinds,
wild and tame, the common, and the huge Muscovite; Guinea fowls,
turkeys, geese, and pea fowls, are in their several pens, fat and
fatting for the destined vortex. The graceful swan, the
mongrels, the black-necked wild goose; partridges, quails,
pheasants and pigeons; choice water fowl, with all their strange
varieties, are caught in this huge family net. Beef, veal,
mutton and venison, of the most select kinds and quality, roll
bounteously to this grand consumer. The teeming riches of the
Chesapeake bay, its rock, perch, drums, crocus, trout, oysters,
crabs, and terrapin, are drawn hither to adorn the glittering
table of the great house. The dairy, too, probably the finest on
the Eastern Shore of Maryland--supplied by cattle of the best
English stock, imported for the purpose, pours its rich donations
of fragant cheese, golden butter, and delicious cream, to
heighten the attraction of the gorgeous, unending round of
feasting. Nor are the fruits of the earth forgotten or
neglected. The fertile garden, many acres in size, constituting
a separate establishment, distinct from the common farm--with its
scientific gardener, imported from Scotland (a Mr. McDermott)
with four men under his direction, was not behind, either in the
abundance or in the delicacy of its contributions to the same
full board. The tender asparagus, the succulent celery, and the
delicate cauliflower; egg plants, beets, lettuce, parsnips, peas,
and French beans, early and late; radishes, cantelopes, melons of
all kinds; the fruits and flowers of all climes and of all
descriptions, from the hardy apple of the north, to the lemon and
orange of the south, culminated at this point. Baltimore
gathered figs, raisins, almonds and juicy grapes from Spain.