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Legends of Babylon and Egypt in relation to Hebrew tradition by L. W. (Leonard William) King
page 18 of 225 (08%)

(1) In some versions of his new records Sargon states that
"5,400 men daily eat bread before him" (see Poebel, op.
cit., p. 178); though the figure may be intended to convey
an idea of the size of Sargon's court, we may perhaps see in
it a not inaccurate estimate of the total strength of his
armed forces.

(2) See especially Professor Burney's forthcoming commentary
on Judges (passim), and his forthcoming Schweich Lectures
(now delivered, in 1917).

The great change from desert life consists in the adoption of
agriculture, and when once that was made by the Hebrews any further
advance in economic development was dictated by their new surroundings.
The same process had been going on, as we have seen, in Syria since the
dawn of history, the Semitic nomad passing gradually through the stages
of agricultural and village life into that of the city. The country
favoured the retention of tribal exclusiveness, but ultimate survival
could only be purchased at the cost of some amalgamation with their new
neighbours. Below the surface of Hebrew history these two tendencies
may be traced in varying action and reaction. Some sections of the
race engaged readily in the social and commercial life of Canaanite
civilization with its rich inheritance from the past. Others, especially
in the highlands of Judah and the south, at first succeeded in keeping
themselves remote from foreign influence. During the later periods of
the national life the country was again subjected, and in an intensified
degree, to those forces of political aggression from Mesopotamia and
Egypt which we have already noted as operating in Canaan. But throughout
the settled Hebrew community as a whole the spark of desert fire was
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