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Confessions of an English Opium-Eater by Thomas De Quincey
page 4 of 113 (03%)
less known, whom it would be tedious to mention. Now, if one class,
comparatively so limited, could furnish so many scores of cases (and
_that_ within the knowledge of one single inquirer), it was a natural
inference that the entire population of England would furnish a
proportionable number. The soundness of this inference, however, I
doubted, until some facts became known to me which satisfied me that it
was not incorrect. I will mention two. (1) Three respectable London
druggists, in widely remote quarters of London, from whom I happened
lately to be purchasing small quantities of opium, assured me that the
number of _amateur_ opium-eaters (as I may term them) was at this time
immense; and that the difficulty of distinguishing those persons to whom
habit had rendered opium necessary from such as were purchasing it with a
view to suicide, occasioned them daily trouble and disputes. This
evidence respected London only. But (2)--which will possibly surprise
the reader more--some years ago, on passing through Manchester, I was
informed by several cotton manufacturers that their workpeople were
rapidly getting into the practice of opium-eating; so much so, that on a
Saturday afternoon the counters of the druggists were strewed with pills
of one, two, or three grains, in preparation for the known demand of the
evening. The immediate occasion of this practice was the lowness of
wages, which at that time would not allow them to indulge in ale or
spirits, and wages rising, it may be thought that this practice would
cease; but as I do not readily believe that any man having once tasted
the divine luxuries of opium will afterwards descend to the gross and
mortal enjoyments of alcohol, I take it for granted

That those eat now who never ate before;
And those who always ate, now eat the more.

Indeed, the fascinating powers of opium are admitted even by medical
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