for crossing the Andes is something more than an ordinary journey.
It could not be accomplished without the help of the hardy
mules of the far-famed Argentine breed. Those reared
in the country are much superior to their progenitors.
They are not particular about their food, and only drink once
a day, and they can go with ease ten leagues in eight hours.

There are no inns along this road from one ocean to another.
The only viands on which travelers can regale themselves are dried meat,
rice seasoned with pimento, and such game as may be shot _en route_.
The torrents provide them with water in the mountains, and the rivulets
in the plains, which they improve by the addition of a few drops
of rum, and each man carries a supply of this in a bullock's horn,
called CHIFFLE. They have to be careful, however, not to
indulge too freely in alcoholic drinks, as the climate itself
has a peculiarly exhilarating effect on the nervous system.
As for bedding, it is all contained in the saddle used by the natives,
called RECADO. This saddle is made of sheepskins, tanned on one side
and woolly on the other, fastened by gorgeous embroidered straps.
Wrapped in these warm coverings a traveler may sleep soundly,
and brave exposure to the damp nights.

Glenarvan, an experienced traveler, who knew how to adapt
himself to the customs of other countries, adopted the Chilian
costume for himself and his whole party. Paganel and Robert,
both alike children, though of different growth, were wild with delight
as they inserted their heads in the national PONCHO, an immense
plaid with a hole in center, and their legs in high leather boots.
The mules were richly caparisoned, with the Arab bit in their mouths,
and long reins of plaited leather, which served as a whip;