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The Lost Road by Richard Harding Davis
page 14 of 294 (04%)

One could not imagine a more charming and delightful companion
than Davis during these days. While he always asserted that he
could not make a speech, and was terrified at the thought of
standing up at a banquet-table, yet, sitting at a dinner-table
with a few friends who were only too eager to listen rather than
to talk, his stories, covering personal experiences in all parts
of the world, were intensely vivid, with that remarkable
"holding" quality of description which characterizes his
writings.

He brought his own bread--a coarse, brown sort, which he preferred
to the better white bread--and with it he ate great quantities of
butter. As we sat down at the table his first demand was for
"Mastika," a peculiar Greek drink distilled from mastic gum, and
his second demand invariably was "Du beurre!" with the "r's" as
silent as the stars; and if it failed to come at once the waiter
was made to feel the enormity of his tardiness.

The reminiscences ranged from his early newspaper days in
Philadelphia, and skipping from Manchuria to Cuba and Central
America, to his early Sun days under Arthur Brisbane; they ranged
through an endless variety of personal experiences which very
nearly covered the whole course of American history in the past
twenty years.

Perhaps to him it was pleasant to go over his remarkable adventures,
but it could not have been half as pleasant as it was to hear them, told
as they were with a keenness of description and brilliancy of humorous
comment that made them gems of narrative.
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