twenty sols per day. His wages amount to twice as much, so that I
imagine the fellow that serves me, makes above ten shillings a
day, besides his victuals, which, by the bye, he has no right to
demand. Living at Paris, to the best of my recollection, is very
near twice as dear as it was fifteen years ago; and, indeed, this
is the case in London; a circumstance that must be undoubtedly
owing to an increase of taxes; for I don't find that in the
articles of eating and drinking, the French people are more
luxurious than they were heretofore. I am told the entrees, or
duties, payed upon provision imported into Paris, are very heavy.
All manner of butcher's meat and poultry are extremely good in
this place. The beef is excellent. The wine, which is generally
drank, is a very thin kind of Burgundy. I can by no means relish
their cookery; but one breakfasts deliciously upon their petit
pains and their pales of butter, which last is exquisite.

The common people, and even the bourgeois of Paris live, at this
season, chiefly on bread and grapes, which is undoubtedly very
wholsome fare. If the same simplicity of diet prevailed in
England, we should certainly undersell the French at all foreign
markets for they are very slothful with all their vivacity and
the great number of their holidays not only encourages this lazy
disposition, but actually robs them of one half of what their
labour would otherwise produce; so that, if our common people
were not so expensive in their living, that is, in their eating
and drinking, labour might be afforded cheaper in England than in
France. There are three young lusty hussies, nieces or daughters
of a blacksmith, that lives just opposite to my windows, who do
nothing from morning till night. They eat grapes and bread from
seven till nine, from nine till twelve they dress their hair, and