History of Phoenicia by George Rawlinson
page 33 of 539 (06%)
page 33 of 539 (06%)
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But the tree which is the glory of Phoenicia, and which was by far the most valuable of all its vegetable productions, is, of course, the cedar. Growing to an immense height, and attaining an enormous girth, it spreads abroad its huge flat branches hither and thither, covering a vast space of ground with its "shadowing shroud,"[226] and presenting a most majestic and magnificent appearance. Its timber may not be of first-rate quality, and there is some question whether it was really used for the masts of their ships by the Phoenicians,[227] but as building material it was beyond a doubt most highly prized, answering sufficiently for all the purposes required by architectural art, and at the same time delighting the sense of smell by its aromatic odour. Solomon employed it both for the Temple and for his own house;[228] the Assyrian kings cut it and carried it to Nineveh;[229] Herod the Great used it for the vast additions that he made to Zerubbabel's temple;[230] it was exported to Egypt and Asia Minor; the Ephesian Greeks constructed of cedar, probably of cedar from Lebanon, the roof of their famous temple of Diana.[231] At present the wealth of Lebanon in cedars is not great, but the four hundred which form the grove near the source of the Kadisha, and the many scattered cedar woods in other places, are to be viewed as remnants of one great primeval forest, which originally covered all the upper slopes on the western side, and was composed, if not exclusively, at any rate predominantly, of cedars.[232] Cultivation, the need of fuel, and the wants of builders, have robbed the mountain of its primitive bright green vest, and left it either bare rock or terraced garden; but in the early times of Phoenicia, the true Lebanon cedar must undoubtedly have been its chief forest tree, and have stood to it as the pine to the Swiss Alps and the chestnut to the mountains of North Italy. |
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