The formation of vegetable mould through the action of worms, with observations on their habits by Charles Darwin
page 31 of 200 (15%)
page 31 of 200 (15%)
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acids. We shall have to recur to this subject in our fifth
chapter, and I need here only say that these acids act strongly on carbonate of lime. The half-decayed leaves which are swallowed in such large quantities by worms would, therefore, after they have been moistened and triturated in the alimentary canal, be apt to produce such acids. And in the case of several worms, the contents of the alimentary canal were found to be plainly acid, as shown by litmus paper. This acidity cannot be attributed to the nature of the digestive fluid, for pancreatic fluid is alkaline; and we have seen that the secretion which is poured out of the mouths of worms for the sake of preparing the leaves for consumption, is likewise alkaline. The acidity can hardly be due to uric acid, as the contents of the upper part of the intestine were often acid. In one case the contents of the gizzard were slightly acid, those of the upper intestines being more plainly acid. In another case the contents of the pharynx were not acid, those of the gizzard doubtfully so, while those of the intestine were distinctly acid at a distance of 5 cm. below the gizzard. Even with the higher herbivorous and omnivorous animals, the contents of the large intestine are acid. "This, however, is not caused by any acid secretion from the mucous membrane; the reaction of the intestinal walls in the larger as in the small intestine is alkaline. It must therefore arise from acid fermentations going on in the contents themselves . . . In Carnivora the contents of the coecum are said to be alkaline, and naturally the amount of fermentation will depend largely on the nature of the food." {26} With worms not only the contents of the intestines, but their ejected matter or the castings, are generally acid. Thirty castings from different places were tested, and with three or four |
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