time to time she stopped to pull it up, and then delicately, with her
gloved hands, she picked off the coarse grass and the thistledowns,
while Charles, empty handed, waited till she had finished. Old Rouault,
with a new silk hat and the cuffs of his black coat covering his hands
up to the nails, gave his arm to Madame Bovary senior. As to Monsieur
Bovary senior, who, heartily despising all these folk, had come simply
in a frock-coat of military cut with one row of buttons--he was passing
compliments of the bar to a fair young peasant. She bowed, blushed,
and did not know what to say. The other wedding guests talked of their
business or played tricks behind each other's backs, egging one another
on in advance to be jolly. Those who listened could always catch the
squeaking of the fiddler, who went on playing across the fields. When
he saw that the rest were far behind he stopped to take breath, slowly
rosined his bow, so that the strings should sound more shrilly, then set
off again, by turns lowering and raising his neck, the better to mark
time for himself. The noise of the instrument drove away the little
birds from afar.

The table was laid under the cart-shed. On it were four sirloins, six
chicken fricassees, stewed veal, three legs of mutton, and in the middle
a fine roast suckling pig, flanked by four chitterlings with sorrel. At
the corners were decanters of brandy. Sweet bottled-cider frothed round
the corks, and all the glasses had been filled to the brim with wine
beforehand. Large dishes of yellow cream, that trembled with the least
shake of the table, had designed on their smooth surface the initials of
the newly wedded pair in nonpareil arabesques. A confectioner of Yvetot
had been intrusted with the tarts and sweets. As he had only just set up
on the place, he had taken a lot of trouble, and at dessert he himself
brought in a set dish that evoked loud cries of wonderment. To begin
with, at its base there was a square of blue cardboard, representing a