Emma, on entering, felt herself wrapped round by the warm air, a
blending of the perfume of flowers and of the fine linen, of the fumes
of the viands, and the odour of the truffles. The silver dish covers
reflected the lighted wax candles in the candelabra, the cut crystal
covered with light steam reflected from one to the other pale rays;
bouquets were placed in a row the whole length of the table; and in
the large-bordered plates each napkin, arranged after the fashion of a
bishop's mitre, held between its two gaping folds a small oval shaped
roll. The red claws of lobsters hung over the dishes; rich fruit in open
baskets was piled up on moss; there were quails in their plumage; smoke
was rising; and in silk stockings, knee-breeches, white cravat, and
frilled shirt, the steward, grave as a judge, offering ready carved
dishes between the shoulders of the guests, with a touch of the spoon
gave you the piece chosen. On the large stove of porcelain inlaid
with copper baguettes the statue of a woman, draped to the chin, gazed
motionless on the room full of life.

Madame Bovary noticed that many ladies had not put their gloves in their
glasses.

But at the upper end of the table, alone amongst all these women, bent
over his full plate, and his napkin tied round his neck like a child, an
old man sat eating, letting drops of gravy drip from his mouth. His eyes
were bloodshot, and he wore a little queue tied with black ribbon. He
was the Marquis's father-in-law, the old Duke de Laverdiere, once on
a time favourite of the Count d'Artois, in the days of the Vaudreuil
hunting-parties at the Marquis de Conflans', and had been, it was said,
the lover of Queen Marie Antoinette, between Monsieur de Coigny and
Monsieur de Lauzun. He had lived a life of noisy debauch, full of duels,