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My Lady Ludlow by Elizabeth Cleghorn Gaskell
page 21 of 234 (08%)
liked the book very much, and the thought of her royal approbation kept
my lady awake during the reading. "Mrs. Chapone's Letters" and "Dr.
Gregory's Advice to Young Ladies" composed the rest of our library for
week-day reading. I, for one, was glad to leave my fine sewing, and even
my reading aloud (though this last did keep me with my dear lady) to go
to the still-room and potter about among the preserves and the medicated
waters. There was no doctor for many miles round, and with Mrs.
Medlicott to direct us, and Dr. Buchan to go by for recipes, we sent out
many a bottle of physic, which, I dare say, was as good as what comes out
of the druggist's shop. At any rate, I do not think we did much harm;
for if any of our physics tasted stronger than usual, Mrs. Medlicott
would bid us let it down with cochineal and water, to make all safe, as
she said. So our bottles of medicine had very little real physic in them
at last; but we were careful in putting labels on them, which looked very
mysterious to those who could not read, and helped the medicine to do its
work. I have sent off many a bottle of salt and water coloured red; and
whenever we had nothing else to do in the still-room, Mrs. Medlicott
would set us to making bread-pills, by way of practice; and, as far as I
can say, they were very efficacious, as before we gave out a box Mrs.
Medlicott always told the patient what symptoms to expect; and I hardly
ever inquired without hearing that they had produced their effect. There
was one old man, who took six pills a-night, of any kind we liked to give
him, to make him sleep; and if, by any chance, his daughter had forgotten
to let us know that he was out of his medicine, he was so restless and
miserable that, as he said, he thought he was like to die. I think ours
was what would be called homoeopathic practice now-a-days. Then we
learnt to make all the cakes and dishes of the season in the still-room.
We had plum-porridge and mince-pies at Christmas, fritters and pancakes
on Shrove Tuesday, furmenty on Mothering Sunday, violet-cakes in Passion
Week, tansy-pudding on Easter Sunday, three-cornered cakes on Trinity
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