The French Revolution - Volume 1 by Hippolyte Taine
page 94 of 535 (17%)
page 94 of 535 (17%)
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several companies of fresh volunteers. A shout is heard, "Death to
the monopolists! death to Maussion! we must have his head!" They pillage his hotel: many of them become intoxicated and fall asleep in his cellar. The revenue offices, the toll-gates of the town, the excise office, all buildings in which the royal revenue is collected, are wrecked. Immense bonfires are lighted in the streets and on the old market square; furniture, clothes, papers, kitchen utensils, are all thrown in pell-mell, while carriages are dragged out and tumbled into the Seine. It is only when the town-hall is attacked that the National Guard, beginning to be alarmed, makes up its mind to seize Bordier and some others. The following morning, however, at the shout of Carabo, and led by Jourdain, the prison is forced, Bordier set free, and the intendant's residence, with its offices, is sacked a second time. When, finally, the two rascals are taken and led to the scaffold, the populace is so strongly in their favor as to require the pointing of loaded cannon on them to keep them down. -- At Besançon,[20] on the 13th of August, the leaders consist of the servant of an exhibitor of wild animals, two goal-birds of whom one has already been branded in consequence of a riot, and a number of "inhabitants of ill-repute," who, towards evening, spread through the town along with the soldiers. The gunners insult the officers they meet, seize them by the throat and want to throw them into the Doubs. Others go to the house of the commandant, M. de Langeron, and demand money of him; on his refusing to give it they tear off their cockades and exclaim, "We too belong to the Third-Estate!" in other words, that they are the masters: subsequently they demand the head of the intendant, M. de Caumartin, forcibly enter his dwelling and break up his furniture. On the following day the rabble and the soldiers enter the coffee-houses, the convents, and the inns, and demand to be served with wine and |
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