London in 1731 by Don Manoel Gonzales
page 115 of 146 (78%)
page 115 of 146 (78%)
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Wine is imported from foreign countries, and is dear. The port wine
which is usually drunk, and is the cheapest, is two shillings a quart, retailed in taverns, and not much less than eighteen or twenty pounds the hogshead, when purchased at the best hand; and as to French wines, the duties are so high upon them that they are double the price of the other at least. White wine is about the same price as red port, and canary about a third dearer. It is computed that there are in London some part of the year, when the nobility and gentry are in town, 15,000 or 16,000 large horses for draught, used in coaches, carts, or drays, besides some thousands of saddle-horses; and yet is the town so well supplied with hay, straw, and corn, that there is seldom any want of them. Hay generally is not more than forty shillings the load, and from twenty pence to two shillings the bushel is the usual price of oats. The opportunity of passing from one part of the town to the other, by coach, chair, or boat, is a very great convenience, especially in the winter, or in very hot weather. A servant calls a coach or a chair in any of the principal streets, which attends at a minute's warning, and carries one to any part of the town, within a mile and a half distance, for a shilling, but to a chair is paid one-third more; the coaches also will wait for eighteenpence the first hour, and a shilling every succeeding hour all day long; or you may hire a coach and a pair of horses all day, in or out of town, for ten shillings per day; there are coaches also that go to every village almost about town, within four or five miles, in which a passenger pays but one shilling, and in some but sixpence, for his passage with other company. |
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