A Little Dinner at Timmin's by William Makepeace Thackeray
page 15 of 42 (35%)
page 15 of 42 (35%)
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It was a very neat and handsome service, as you may be sure Mrs.
Gashleigh thought, whose rich uncle had purchased it for the young couple, at Spode and Copeland's; but it was only for twelve persons. It was agreed that it would be, in all respects, cheaper and better to purchase a dozen more dessert-plates; and with "my silver basket in the centre," Mrs. G. said (she is always bragging about that confounded bread-basket), "we need not have any extra china dishes, and the table will look very pretty." On making a roll-call of the glass, it was calculated that at least a dozen or so tumblers, four or five dozen wines, eight water-bottles, and a proper quantity of ice-plates, were requisite; and that, as they would always be useful, it would be best to purchase the articles immediately. Fitz tumbled over the basket containing them, which stood in the hall as he came in from chambers, and over the boy who had brought them--and the little bill. The women had had a long debate, and something like a quarrel, it must be owned, over the bill of fare. Mrs. Gashleigh, who had lived a great part of her life in Devonshire, and kept house in great state there, was famous for making some dishes, without which, she thought, no dinner could be perfect. When she proposed her mock-turtle, and stewed pigeons, and gooseberry-cream, Rosa turned up her nose--a pretty little nose it was, by the way, and with a natural turn in that direction. "Mock-turtle in June, mamma!" said she. "It was good enough for your grandfather, Rosa," the mamma replied: "it was good enough for the Lord High Admiral, when he was at Plymouth; it |
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