presented me with a snuff-box in pale tortoise-shell with arabesque
incrustations in gold, and she invited us to dine with her on the morrow,
promising to take us after dinner to the Convent of St. Claire to pay a
visit to the new nun.

As we came out of the palace of the duchess, I left my friends and went
alone to Panagiotti's to claim the barrel of muscatel wine. The manager
was kind enough to have the barrel divided into two smaller casks of
equal capacity, and I sent one to Don Antonio, and the other to Don
Gennaro. As I was leaving the shop I met the worthy Panagiotti, who was
glad to see me. Was I to blush at the sight of the good man I had at
first deceived? No, for in his opinion I had acted very nobly towards
him.

Don Gennaro, as I returned home, managed to thank me for my handsome
present without laughing, and the next day Don Antonio, to make up for
the muscatel wine I had sent him, offered me a gold-headed cane, worth at
least fifteen ounces, and his tailor brought me a travelling suit and a
blue great coat, with the buttonholes in gold lace. I therefore found
myself splendidly equipped.

At the Duchess de Bovino's dinner I made the acquaintance of the wisest
and most learned man in Naples, the illustrious Don Lelio Caraffa, who
belonged to the ducal family of Matalona, and whom King Carlos honoured
with the title of friend.

I spent two delightful hours in the convent parlour, coping successfully
with the curiosity of all the nuns who were pressing against the grating.
Had destiny allowed me to remain in Naples my fortune would have been
made; but, although I had no fixed plan, the voice of fate summoned me to