Table Talk by William Hazlitt
page 42 of 485 (08%)
page 42 of 485 (08%)
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ON GENIUS AND COMMON SENSE We hear it maintained by people of more gravity than understanding, that genius and taste are strictly reducible to rules, and that there is a rule for everything. So far is it from being true that the finest breath of fancy is a definable thing, that the plainest common sense is only what Mr. Locke would have called a _mixed mode_, subject to a particular sort of acquired and undefinable tact. It is asked, "If you do not know the rule by which a thing is done, how can you be sure of doing it a second time?" And the answer is, "If you do not know the muscles by the help of which you walk, how is it you do not fall down at every step you take?" In art, in taste, in life, in speech, you decide from feeling, and not from reason; that is, from the impression of a number of things on the mind, from which impression is true and well founded, though you may not be able to analyse or account for it in the several particulars. In a gesture you use, in a look you see, in a tone you hear, you judge of the expression, propriety, and meaning from habit, not from reason or rules; that is to say, from innumerable instances of like gestures, looks, and tones, in innumerable other circumstances, variously modified, which are too many and too refined to be all distinctly recollected, but which do not therefore operate the less powerfully upon the mind and eye of taste. Shall we say that these impressions (the immediate stamp of nature) do not operate in a given manner till they are classified and reduced to rules, or is not the rule itself grounded, upon the truth and certainty of that natural operation? How then can the distinction of the understanding as to the manner in which they operate be necessary to their producing their due and uniform |
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