Wild Animals I Have Known by Ernest Thompson Seton
page 11 of 179 (06%)
page 11 of 179 (06%)
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It became quite clear to me that, in this rough country, it was useless to think of pursuing Lobo with hounds and horses, so that poison or traps were the only available expedients. At present we had no traps large enough, so I set to work with poison. I need not enter into the details of a hundred devices that I employed to circumvent this 'loup-garou'; there was no combination of strychnine, arsenic, cyanide, or prussic acid, that I did not essay; there was no manner of flesh that I did not try as bait; but morning after morning, as I rode forth to learn the result, I found that all my efforts had been useless. The old king was too cunning for me. A single instance will show his wonderful sagacity. Acting on the hint of an old trapper, I melted some cheese together with the kidney fat of a freshly killed heifer, stewing it in a china dish, and cutting it with a bone knife to avoid the taint of metal. When the mixture was cool, I cut it into lumps, and making a hole in one side of each lump, I inserted a large dose of strychnine and cyanide, contained, in a capsule that was impermeable by any odor; finally I sealed the holes up with pieces of the cheese itself. During the whole process, I wore a pair of gloves steeped in the hot blood of the heifer, and even avoided breathing on the baits. When all was ready, I put them in a raw-hide bag rubbed all over with blood, and rode forth dragging the liver and kidneys of the beef at the end of a rope. With this I niade a ten-mile circuit, dropping a bait at each quarter of a mile, and taking the utmost care, always, not to touch any with my hands. |
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