The Passing of the Frontier; a chronicle of the old West by Emerson Hough
page 25 of 128 (19%)
page 25 of 128 (19%)
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of the American cattle industry.
Chips and flakes of the great Southwestern herd began to be seen in the Northern States. As early as 1857 Texas cattle were driven to Illinois. In 1861 Louisiana was, without success, tried as an outlet. In 1867 a venturous drover took a herd across the Indian Nations, bound for California, and only abandoned the project because the Plains Indians were then very bad in the country to the north. In 1869 several herds were driven from Texas to Nevada. These were side trails of the main cattle road. It seemed clear that a great population in the North needed the cheap beef of Texas, and the main question appeared to be one of transportation. No proper means for this offered. The Civil War stopped almost all plans to market the range cattle, and the close of that war found the vast grazing lands of Texas covered fairly with millions of cattle which had no actual or determinate value. They were sorted and branded and herded after a fashion, but neither they nor their increase could be converted into anything but more cattle. The cry for a market became imperative. Meantime the Anglo-Saxon civilization was rolling swiftly toward the upper West. The Indians were being driven from the Plains. A solid army was pressing behind the vanguard of soldier, scout, and plainsman. The railroads were pushing out into a new and untracked empire. They carried the market with them. The market halted, much nearer, though still some hundred of miles to the north of the great herd. The Long Trail tapped no more at the door of Illinois, Missouri, Arkansas, but leaped north again definitely, this time springing across the Red River and up to the railroads, along sharp and well-defined channels deepened in |
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