for each meal as he had it, or arrange beforehand for the whole series.

The steward recommended the latter course, as it would come so much
cheaper. He said they would do him for the whole week at two pounds
five. He said for breakfast there would be fish, followed by a grill.
Lunch was at one, and consisted of four courses. Dinner at six - soup,
fish, entree, joint, poultry, salad, sweets, cheese, and dessert. And a
light meat supper at ten.

My friend thought he would close on the two-pound-five job (he is a
hearty eater), and did so.

Lunch came just as they were off Sheerness. He didn't feel so hungry as
he thought he should, and so contented himself with a bit of boiled beef,
and some strawberries and cream. He pondered a good deal during the
afternoon, and at one time it seemed to him that he had been eating
nothing but boiled beef for weeks, and at other times it seemed that he
must have been living on strawberries and cream for years.

Neither the beef nor the strawberries and cream seemed happy, either -
seemed discontented like.

At six, they came and told him dinner was ready. The announcement
aroused no enthusiasm within him, but he felt that there was some of that
two-pound-five to be worked off, and he held on to ropes and things and
went down. A pleasant odour of onions and hot ham, mingled with fried
fish and greens, greeted him at the bottom of the ladder; and then the
steward came up with an oily smile, and said:

"What can I get you, sir?"