aromatic flavor of this _"assais"_ is greatly appreciated by the
Brazilans, and of it there were on board a respectable number of
frasques (each holding a little more than half a gallon), which would
probably be emptied before they arrived at Para.

The special cellar of the jangada did honor to Benito, who had been
appointed its commander-in-chief. Several hundred bottles of sherry,
port, and letubal recalled names dear to the earlier conquerors of
South America. In addition, the young butler had stored away certain
demijohns, holding half a dozen gallons each, of excellent _"tafia,"_
a sugared brandy a trifle more pronounced in taste than the national
_beiju_.

As far as tobacco was concerned, there was none of that coarse kind
which usually contents the natives of the Amazonian basin. It all
came direct from Villa Bella da Imperatriz--or, in other words, fro
the district in which is grown the best tobacco in Central America.

The principal habitation, with its annexes--kitchen, offices, and
cellars--was placed in the rear--or, let us say, stern of the
craft--and formed a part reserved for the Garral family and their
personal servants.

In the center the huts for the Indians and the blacks had been
erected. The staff were thus placed under the same conditions as at
the fazenda of Iquitos, and would always be able to work under the
direction of the pilot.

To house the crew a good many huts were required, and these gave to
the jangada the appearance of a small village got adrift, and, to