The Paths of Inland Commerce; a chronicle of trail, road, and waterway by Archer Butler Hulbert
page 65 of 145 (44%)
page 65 of 145 (44%)
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downstream, Charleston and Wheeling were the principal
settlements which Baily first noted. Ebenezer Zane, the founder of Wheeling, had just opened across Ohio the famous landward route from the Monongahela country to Kentucky, which it entered at Limestone, the present Maysville. This famous road, passing through Zanesville, Lancaster, and Chillicothe, though at that time safe only for men in parties, was a common route to and from Kentucky. On such inland pathways as this, early travelers came to take for granted a hospitality not to be found on more frequented thoroughfares. In this hospitality, roughness and good will, cleanliness and filth, attempts to ape the style of Eastern towns and habits of the most primitive kind, were singularly blended. In one instance, the traveler might be cordially assigned by the landlord to a good position in "the first rush for a chance at the head of the table"; at the next stopping place he might be coldly turned away because the proprietor "had the gout" and his wife the "delicate blue-devils"; farther on, where "soap was unknown, nothing clean but birds, nothing industrious but pigs, and nothing happy but squirrels," Daniel Boone's daughter might be seen in high-heeled shoes, attended by white servants whose wages were a dollar a week, skirting muddy roads under a ten-dollar bonnet and a six-dollar parasol. Or, he might emerge from a lonely forest in Ohio or Indiana and come suddenly upon a party of neighbors at a dreary tavern, enjoying a corn shucking or a harvest home. Immediately dubbed "Doctor," "Squire," or "Colonel" by the hospitable merrymakers, the passer-by would be informed that he "should drink and lack no good thing." After he had retired, as likely as not his quarters would be invaded at |
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