The Paths of Inland Commerce; a chronicle of trail, road, and waterway by Archer Butler Hulbert
page 89 of 145 (61%)
page 89 of 145 (61%)
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Searight, the local historian of the road, describes these large,
broad-wheeled wagons covered with white canvas as "visible all the day long, at every point, making the highway look more like a leading avenue of a great city than a road through rural districts.... I have staid over night with William Cheets on Nigger [Negro] Mountain when there were about thirty six-horse teams in the wagon yard, a hundred Kentucky mules in an adjoining lot, a thousand hogs in their enclosures, and as many fat cattle in adjoining fields. The music made by this large number of hogs eating corn on a frosty night I shall never forget. After supper and attention to the teams, the wagoners would gather in the bar-room and listen to the music on the violin furnished by one of their fellows, have a Virginia hoe-down, sing songs, tell anecdotes, and hear the experiences of drivers and drovers from all points of the road, and, when it was all over, unroll their beds, lay them down on the floor before the bar-room fire side by side, and sleep with their feet near the blaze as soundly as under the parental roof." Meanwhile New York, the other great rival for Western trade, was intent on its own darling project, the Erie Canal. In 1808, three years before the building of the Cumberland Road, Joshua Forman offered a bill in favor of the canal in the Legislature of New York. In plain but dignified language this document stated that New York possessed "the best route of communication between the Atlantic and western waters," and that it held "the first commercial rank in the United States." The bill also noted that, while "several of our sister States" were seeking to secure "the trade of that wide extended country," their natural advantages |
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