French, and thirty of the strong sorts, like the Italian and Eastern. The
stronger the wine, the better it was liked. The strongest and best was in
old times called theologicum, because it was had from the clergy and
religious men, to whose houses the laity sent their bottles to be filled,
sure that the religious would neither drink nor be served with the worst;
for the merchant would have thought his soul should have gone straightway
to the devil if he had sent them any but the best. The beer served at
noblemen's tables was commonly a year old, and sometimes two, but this
age was not usual. In households generally it was not under a month old,
for beer was liked stale if it were not sour, while bread was desired as
new as possible so that it was not hot.

The husbandman and artificer ate such meat as they could easiest come by
and have most quickly ready; yet the banquets of the trades in London
were not inferior to those of the nobility. The husbandmen, however,
exceed in profusion, and it is incredible to tell what meat is consumed
at bridals, purifications, and such like odd meetings; but each guest
brought his own provision, so that the master of the house had only to
provide bread, drink, houseroom, and fire. These lower classes Harrison
found very friendly at their tables--merry without malice, plain without
Italian or French subtlety--so that it would do a man good to be in
company among them; but if they happen to stumble upon a piece of venison
or a cup of wine or very strong beer, they do not stick to compare
themselves with the lord-mayor--and there is no public man in any city of
Europe that may compare with him in port and countenance during the term
of his office.

Harrison commends the great silence used at the tables of the wiser sort,
and generally throughout the realm, and likewise the moderate eating and
drinking. But the poorer countrymen do babble somewhat at table, and