kettle-drums made the hall ring for half an hour together. At the end of
all this ceremonial, a number of unmarried ladies appeared, who with
particular solemnity lifted the meat off the table and conveyed it into
the Queen's inner and more private chamber, where, after she had chosen
for herself, the rest goes to the Ladies of the court."

The queen dined and supped alone, with very few attendants.
II

We now approach perhaps the most important matter in this world, namely,
dress. In nothing were the increasing wealth and extravagance of the
period more shown than in apparel. And in it we are able to study the
origin of the present English taste for the juxtaposition of striking and
uncomplementary colors. In Coryat's "Crudities," 1611, we have an
Englishman's contrast of the dress of the Venetians and the English. The
Venetians adhered, without change, to their decent fashion, a thousand
years old, wearing usually black: the slender doublet made close to the
body, without much quilting; the long hose plain, the jerkin also
black--but all of the most costly stuffs Christendom can furnish, satin
and taffetas, garnished with the best lace. Gravity and good taste
characterized their apparel. "In both these things," says Coryat, "they
differ much from us Englishmen. For whereas they have but one color, we
use many more than are in the rainbow, all the most light, garish, and
unseemly colors that are in the world. Also for fashion we are much
inferior to them. For we wear more fantastical fashions than any nation
under the sun doth, the French only excepted." On festival days, in
processions, the senators wore crimson damask gowns, with flaps of
crimson velvet cast over their left shoulders; and the Venetian knights
differed from the other gentlemen, for under their black damask gowns,
with long sleeves, they wore red apparel, red silk stockings, and red