drove my frail bark through the boiling rapids, over the successive
waterfalls, amid rocks and vicious eddies, and landed, half a mile
below with whitened hair and a boat half full of water; and that the
guide was upset, and boat, contents, and man were strewn along the
shore.

After this common experience we went quickly on our journey, and, a
couple of hours before sundown, reached the lake. If I live to my
dying day, I never shall forget its appearance. The lake is almost
an exact circle, about a quarter of a mile in diameter. The forest
about it was untouched by axe, and unkilled by artificial flooding.
The azure water had a perfect setting of evergreens, in which all the
shades of the fir, the balsam, the pine, and the spruce were
perfectly blended; and at intervals on the shore in the emerald rim
blazed the ruby of the cardinal flower. It was at once evident that
the unruffled waters had never been vexed by the keel of a boat. But
what chiefly attracted my attention, and amused me, was the boiling
of the water, the bubbling and breaking, as if the lake were a vast
kettle, with a fire underneath. A tyro would have been astonished at
this common phenomenon; but sportsmen will at once understand me when
I say that the water boiled with the breaking trout. I studied the
surface for some time to see upon what sort of flies they were
feeding, in order to suit my cast to their appetites; but they seemed
to be at play rather than feeding, leaping high in the air in
graceful curves, and tumbling about each other as we see them in the
Adirondack pictures.

It is well known that no person who regards his reputation will ever
kill a trout with anything but a fly. It requires some training on
the part of the trout to take to this method. The uncultivated,