remains of old fortifications, without a thought of the romantic
history which saturates the region. There is not much in the smart,
new restaurant, where a tidy waiting-maid skillfully depreciates our
currency in exchange for bread and cheese and ale, to recall the
early drama of the French discovery and settlement. For it is to the
French that we owe the poetical interest that still invests, like a
garment, all these islands and bays, just as it is to the Spaniards
that we owe the romance of the Florida coast. Every spot on this
continent that either of these races has touched has a color that is
wanting in the prosaic settlements of the English.

Without the historical light of French adventure upon this town and
basin of Annapolis, or Port Royal, as they were first named, I
confess that I should have no longing to stay here for a week;
notwithstanding the guide-book distinctly says that this harbor has
"a striking resemblance to the beautiful Bay of Naples." I am not
offended at this remark, for it is the one always made about a
harbor, and I am sure the passing traveler can stand it, if the Bay
of Naples can. And yet this tranquil basin must have seemed a haven
of peace to the first discoverers.

It was on a lovely summer day in 1604, that the Sieur de Monts and
his comrades, Champlain and the Baron de Poutrincourt, beating about
the shores of Nova Scotia, were invited by the rocky gateway of the
Port Royal Basin. They entered the small inlet, says Mr. Parkman,
when suddenly the narrow strait dilated into a broad and tranquil
basin, compassed with sunny hills, wrapped with woodland verdure and
alive with waterfalls. Poutrincourt was delighted with the scene,
and would fain remove thither from France with his family. Since
Poutrincourt's day, the hills have been somewhat denuded of trees,