a little of it one side, and gave it some extra care. It did not
thrive as well as that which I was fighting. The fact is, there is a
spirit of moral perversity in the plant, which makes it grow the
more, the more it is interfered with. I am satisfied of that. I
doubt if any one has raised more "pusley" this year than I have; and
my warfare with it has been continual. Neither of us has slept much.
If you combat it, it will grow, to use an expression that will be
understood by many, like the devil. I have a neighbor, a good
Christian man, benevolent, and a person of good judgment. He planted
next to me an acre of turnips recently. A few days after, he went to
look at his crop; and he found the entire ground covered with a thick
and luxurious carpet of "pusley," with a turnip-top worked in here
and there as an ornament. I have seldom seen so thrifty a field. I
advised my neighbor next time to sow "pusley" and then he might get a
few turnips. I wish there was more demand in our city markets for
"pusley" as a salad. I can recommend it.

It does not take a great man to soon discover that, in raising
anything, the greater part of the plants goes into stalk and leaf,
and the fruit is a most inconsiderable portion. I plant and hoe a
hill of corn: it grows green and stout, and waves its broad leaves
high in the air, and is months in perfecting itself, and then yields
us not enough for a dinner. It grows because it delights to do so,
--to take the juices out of my ground, to absorb my fertilizers, to
wax luxuriant, and disport itself in the summer air, and with very
little thought of making any return to me. I might go all through my
garden and fruit trees with a similar result. I have heard of places
where there was very little land to the acre. It is universally true
that there is a great deal of vegetable show and fuss for the result
produced. I do not complain of this. One cannot expect vegetables