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Birds and Bees, Sharp Eyes and Other Papers by John Burroughs
page 64 of 170 (37%)
In chambers of their own beneath the ground:
Their vaulted roofs are hung in pumices,
And in the rotten trunks of hollow trees."

Wild honey is as near like tame as wild bees are like their brothers in
hive. The only difference is that wild honey is flavored with your
adventure, which makes it a little more delectable than the domestic
article.




THE PASTORAL BEES



The honey-bee goes forth from the hive in spring like the dove from
Noah's ark, and it is not till after many days that she brings back the
olive leaf, which in this case is a pellet of golden pollen upon each
hip, usually obtained from the alder or the swamp willow. In a country
where maple sugar is made, the bees get their first taste of sweet from
the sap as it flows from the spiles, or as it dries and is condensed
upon the sides of the buckets. They will sometimes, in their
eagerness, come about the boiling place and be overwhelmed by the steam
and the smoke. But bees appear to be more eager for bread in the
spring than for honey; their supply of this article, perhaps, does not
keep as well as their stores of the latter, hence fresh bread, in the
shape of new pollen, is diligently sought for. My bees get their first
supplies from the catkins of the willows. How quickly they find them
out. If but one catkin opens anywhere within range, a bee is on hand
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