Birds and Bees, Sharp Eyes and Other Papers by John Burroughs
page 64 of 170 (37%)
page 64 of 170 (37%)
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In chambers of their own beneath the ground:
Their vaulted roofs are hung in pumices, And in the rotten trunks of hollow trees." Wild honey is as near like tame as wild bees are like their brothers in hive. The only difference is that wild honey is flavored with your adventure, which makes it a little more delectable than the domestic article. THE PASTORAL BEES The honey-bee goes forth from the hive in spring like the dove from Noah's ark, and it is not till after many days that she brings back the olive leaf, which in this case is a pellet of golden pollen upon each hip, usually obtained from the alder or the swamp willow. In a country where maple sugar is made, the bees get their first taste of sweet from the sap as it flows from the spiles, or as it dries and is condensed upon the sides of the buckets. They will sometimes, in their eagerness, come about the boiling place and be overwhelmed by the steam and the smoke. But bees appear to be more eager for bread in the spring than for honey; their supply of this article, perhaps, does not keep as well as their stores of the latter, hence fresh bread, in the shape of new pollen, is diligently sought for. My bees get their first supplies from the catkins of the willows. How quickly they find them out. If but one catkin opens anywhere within range, a bee is on hand |
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