The Bontoc Igorot by Albert Ernest Jenks
page 104 of 483 (21%)
page 104 of 483 (21%)
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when, in about twenty minutes, the meat came forth. Three times in
the afternoon a fowl was thus distributed. Cooked pork was passed among the people, and rice was always being brought. Twice a man went through the crowd with a large winnowing tray of cooked carabao hide cut in little blocks. This food was handed out on every side, people tending children receiving double share. The people gathered and ate in the congested spaces about the dwelling. The heat was intense -- there was scarcely a breath of air stirring. The odor from the body was heavy and most sickening to an American, and yet there was no trace of the unusual on the various faces. New arrivals came to take their last look at Som-kad', now a black, bloated, inhuman-looking thing, and they turned away apparently unaffected by the sight. The sun slid down behind the mountain ridge lying close to the pueblo, and a dozen men armed with digging sticks and dirt baskets filed along the trail some fifteen rods to the last fringe of houses. There they dug a grave in a small, unused sementera plat where only the old, rich men of the pueblo are buried. A group of twenty-five old women gathered standing at the front of the house swaying to the right, to the left, as they slowly droned in melancholy cadence: You were old, and old people die. You are dead, and now we shall place you in the earth. We too are old, and soon we shall follow you. Again and again they droned, and when they ceased others within the house took up the strain. During the singing the carabao head was brought from the house, and the horns, with small section of attached skull, chopped out, and the head returned to the ceiling of |
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